Wandering Adventure Party

Thank you for your insight, I will give that a shot! I think you’re on to something. I felt I was mostly let down by the quality of the wine and broth, and a lack of tomato flavor (so maybe the quality of the tomato paste).

It’s actually called “Chef’s Table Legends.” Totally whiffed on the name, there.

Missed this while I was out of town, but wanted to share anyway.

Chef John from Food Wishes.

I’ve had a little bit of a crush on Julia and Bridget from ATK/Cooks Country for years now. They’re both so great.

I also like Kenji for learning more about using sous vide. He’s good for others stuff too though.

I watched the new Netflix Chef Masters program, the one with Jamie Oliver, who I never paid much attention to honestly. It was great, and I’m hoping to finish that soon.

I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…

Weeknight Tagliatelle with Bolognese Sauce | America's Test Kitchen Recipe

Enjoy a cozy evening with our Weeknight Tagliatelle with Bolognese Sauce, featuring a rich, meaty ragù simmered to perfection, ready to impress.

(www.americastestkitchen.com)

So tell me, what is your go-to recipe for a flavorful pasta bolognese?