Wandering Adventure Party

I tried the weeknight bolognese that ATK published, but it was not nearly as good as others I’ve had. I think there were too many shortcuts taken…

Weeknight Tagliatelle with Bolognese Sauce | America's Test Kitchen Recipe

Enjoy a cozy evening with our Weeknight Tagliatelle with Bolognese Sauce, featuring a rich, meaty ragù simmered to perfection, ready to impress.

(www.americastestkitchen.com)

So tell me, what is your go-to recipe for a flavorful pasta bolognese?

Missed this while I was out of town, but wanted to share anyway.

Chef John from Food Wishes.

I’ve had a little bit of a crush on Julia and Bridget from ATK/Cooks Country for years now. They’re both so great.

I also like Kenji for learning more about using sous vide. He’s good for others stuff too though.

I watched the new Netflix Chef Masters program, the one with Jamie Oliver, who I never paid much attention to honestly. It was great, and I’m hoping to finish that soon.

It’s actually called “Chef’s Table Legends.” Totally whiffed on the name, there.

Thank you for your insight, I will give that a shot! I think you’re on to something. I felt I was mostly let down by the quality of the wine and broth, and a lack of tomato flavor (so maybe the quality of the tomato paste).