Wandering Adventure Party

Bonito flakes. Aside from normal use in Asian cuisine, I like to grind it to a fine powder to add extra flavor to foods. Add to ramen, rice, soup, whatever. Grind it as is, or flavor it with soy sauce and/or sugar and bake till dry then grind. Make your own furikake (soy sauce, sugar, nori, sesame seeds, etc). Both cats and dogs love eating it too (as is, not ground). Just remember its price to volume ratio when using in ground form

Half of the reason is that Carbonara is not a traditional recipe, like it’s often purported to be. It was created in the 1950s with ingredients that were originally part of American rations and were replaced by the ones we know today during the period of economic growth post-WW2. The other half is the fact that even Michelin star chefs use cream in their recipes, which I guess is also in reference to how early Carbonara recipes looked like.

Mushrooms are still healthier than potato patty(deep fried)

Thats impressive - the biáng character is actually so complex it’s not even in the standard Unicode set, which is why you’ll often see it written as two ‘biang’ pinyin instead of the actual charcter!