Sure! I used this recipe and followed it pretty much exactly, because I never made this before. I also prepared some stir-fried soy/vegetables on the side to make it more saucy, and it fits pretty well.
R
rustydrd@sh.itjust.works
@rustydrd@sh.itjust.works
Posts
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Biang biang noodles -
Biang biang noodlesThis post did not contain any content. -
My sister made Shawarma rice with chicken thighsFinally a chance to post this gem: https://www.youtube.com/watch?v=obMviWQTTtY
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Rainy day BibimbapAwesome, thank you!
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Rainy day BibimbapHow long can you keep your kimchi in the fridge? Care to share the recipe? I’ve tried to make kimchi a few times, but I never get the mixture quite right, so mine doesn’t last very long (about 2-3 weeks).
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[Question] How do I make my curry taste like the stuff from a Thai restaurant?Curry paste, coconut milk, kaffir lime leaves, and fish sauce (add near the end) are the most important things. Cock brand curry paste is the best I can get where I live and works very well (red/green, or yellow if you want it milder). For the fish sauce, the brand is less important, but Squid brand is good. I also think the rice is pretty important, so try to get decent Jasmine rice (store-bought works fine).
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last minute quick lemon poppyseed cookiesFor a moment I thought there was a hip new recipe website that ironically calls itself “Martha fucking Stewart” and I was like “how cool is that?”.
Looks good, would eat.