Wandering Adventure Party

I am a cook that normally uses a lot of spices in cooking, but when I make hash browns I only salt them, adding pepper on the rare occasion.

If you do season them, what seasonings do you use? And do you add it before, during, or after cooking?

In the states Buttermilk is usually substituted with milk with added acid, typically lemon juice.

5 Buttermilk Substitutes

Discover 5 buttermilk substitutes to use in any recipe that calls for buttermilk.

Allrecipes (www.allrecipes.com)

I mix Frank’s wing sauce and Mayo for my breakfast sandwiches.

Frank’s wing sauce and ranch for lunch wraps.

Frank’s wing sauce and sour cream makes a good dipping sauce too.

Stick chipotles in adobo into a blender then mix with mayo.

Sorry that was too much to read and my brain noped out.

My top 3 are, in no particular order; pintos with pinto seasoning (red chile powder, onion, garlic, black pepper, and oregano), pasta y fagoli (white beans and pasta soup), and Cajun red beans and rice.