Something that you can work through slowly to upgrade cooking skills, if that makes sense.
Preferably for Indian food…
Something that you can work through slowly to upgrade cooking skills, if that makes sense.
Preferably for Indian food…
It’s usually “green” that I go for, sometimes red.
Just imagine a little hole in the wall place where the menu is in Thai, with your options being “red,” “green,” or “massuman” and the staff will respond well to the white guy asking for it to be “thai spicy.”
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?