Taco-test #1 of the 'oat tortilla' experiment:
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
This looks exactly like a Staffordshire Oatcake! I grew up eating these. They’re usually eaten with cheese or bacon, or as part of a breakfast.
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
Bruh.
You’re copying the wrong tacos.
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
Prisoners get fed better than that.
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This looks exactly like a Staffordshire Oatcake! I grew up eating these. They’re usually eaten with cheese or bacon, or as part of a breakfast.
Ooer, those look great. And looks like the wheat flour and yeast help keep them fluffy.
The problem with this first experiment is that the oat flour turned out too dense, making it impossible for them to rise up properly in the pan. Lesson learned…
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Ooer, those look great. And looks like the wheat flour and yeast help keep them fluffy.
The problem with this first experiment is that the oat flour turned out too dense, making it impossible for them to rise up properly in the pan. Lesson learned…
Good luck with experiment number 2
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Kidney bean stew
Cabbage
British tacos? Cause the only thing Taco here is Sriracha.
not mexican but isnt cabbage frequently used?.
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
Come on, there are tastier cereals than oats. Namely rye.
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Backstory:
https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notesHomemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.
FILLINGS:
- smoky kidney-bean stew, slow-simmered
- fresh sriracha
- sliced green cabbage as the base
TASTE:
Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!KEY CONCLUSIONS:
- Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
- More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
You went with oats and didn’t make it breakfast/desert related!?
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Kidney bean stew
Cabbage
British tacos? Cause the only thing Taco here is Sriracha.
Sriracha is not taco either, it’s Thai.
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not mexican but isnt cabbage frequently used?.
That one I can kinda forgive, it holds up better and the slight lemony acidic flavor compared to lettuce is better
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Sriracha is not taco either, it’s Thai.
At least it’s a hot sauce.
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Come on, there are tastier cereals than oats. Namely rye.
there are tastier cereals than oats.
I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.
Holy hell… really?
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Absolutely agree, right up until I tasted it…
Mah dude-- oat tacos absolutely ROCK.Bigger problem for me is in trying to make them without getting absolutely exhausted…
oat tacos
stop trying to make oat tacos a thing man. it’s not gonna happen.
/s you do your thing oat king lol
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there are tastier cereals than oats.
I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.
Holy hell… really?
You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.
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You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.
Oh, rabbits!
I got nothing against good ol’ rye. (other than Madonna)Btw, what does “hue hue” indicate, as an expression?
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Oh, rabbits!
I got nothing against good ol’ rye. (other than Madonna)Btw, what does “hue hue” indicate, as an expression?
‘Hue hue’ is basically a chuckle, often a cheeky one.
