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  3. Taco-test #1 of the 'oat tortilla' experiment:

Taco-test #1 of the 'oat tortilla' experiment:

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  • titanicx@lemmy.zipT titanicx@lemmy.zip

    Kidney bean stew

    Cabbage

    British tacos? Cause the only thing Taco here is Sriracha.

    F This user is from outside of this forum
    F This user is from outside of this forum
    funkless_eck@sh.itjust.works
    wrote last edited by
    #19

    not mexican but isnt cabbage frequently used?.

    titanicx@lemmy.zipT 1 Reply Last reply
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    0
    • J JohnnyEnzyme

      Backstory:
      https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

      Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

      FILLINGS:

      • smoky kidney-bean stew, slow-simmered
      • fresh sriracha
      • sliced green cabbage as the base

      TASTE:
      Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

      KEY CONCLUSIONS:

      • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
      • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
      Link Preview Image
      S This user is from outside of this forum
      S This user is from outside of this forum
      slurpingpus@lemmy.world
      wrote last edited by slurpingpus@lemmy.world
      #20

      Come on, there are tastier cereals than oats. Namely rye.

      J 1 Reply Last reply
      1
      1
      • J JohnnyEnzyme

        Backstory:
        https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

        Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

        FILLINGS:

        • smoky kidney-bean stew, slow-simmered
        • fresh sriracha
        • sliced green cabbage as the base

        TASTE:
        Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

        KEY CONCLUSIONS:

        • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
        • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
        Link Preview Image
        C This user is from outside of this forum
        C This user is from outside of this forum
        captpretentious@lemmy.world
        wrote last edited by
        #21

        You went with oats and didn’t make it breakfast/desert related!?

        1 Reply Last reply
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        • titanicx@lemmy.zipT titanicx@lemmy.zip

          Kidney bean stew

          Cabbage

          British tacos? Cause the only thing Taco here is Sriracha.

          C This user is from outside of this forum
          C This user is from outside of this forum
          chonglibloodsport@lemmy.world
          wrote last edited by
          #22

          Sriracha is not taco either, it’s Thai.

          titanicx@lemmy.zipT 1 Reply Last reply
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          • F funkless_eck@sh.itjust.works

            not mexican but isnt cabbage frequently used?.

            titanicx@lemmy.zipT This user is from outside of this forum
            titanicx@lemmy.zipT This user is from outside of this forum
            titanicx@lemmy.zip
            wrote last edited by
            #23

            That one I can kinda forgive, it holds up better and the slight lemony acidic flavor compared to lettuce is better

            1 Reply Last reply
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            • C chonglibloodsport@lemmy.world

              Sriracha is not taco either, it’s Thai.

              titanicx@lemmy.zipT This user is from outside of this forum
              titanicx@lemmy.zipT This user is from outside of this forum
              titanicx@lemmy.zip
              wrote last edited by
              #24

              At least it’s a hot sauce.

              1 Reply Last reply
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              • S slurpingpus@lemmy.world

                Come on, there are tastier cereals than oats. Namely rye.

                J This user is from outside of this forum
                J This user is from outside of this forum
                JohnnyEnzyme
                wrote last edited by
                #25

                there are tastier cereals than oats.

                I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.

                Holy hell… really?

                S 1 Reply Last reply
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                • J JohnnyEnzyme

                  Absolutely agree, right up until I tasted it…
                  Mah dude-- oat tacos absolutely ROCK.

                  Bigger problem for me is in trying to make them without getting absolutely exhausted…

                  mojofrododojo@lemmy.worldM This user is from outside of this forum
                  mojofrododojo@lemmy.worldM This user is from outside of this forum
                  mojofrododojo@lemmy.world
                  wrote last edited by mojofrododojo@lemmy.world
                  #26

                  oat tacos

                  stop trying to make oat tacos a thing man. it’s not gonna happen.

                  /s you do your thing oat king lol

                  1 Reply Last reply
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                  • J JohnnyEnzyme

                    there are tastier cereals than oats.

                    I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.

                    Holy hell… really?

                    S This user is from outside of this forum
                    S This user is from outside of this forum
                    slurpingpus@lemmy.world
                    wrote last edited by slurpingpus@lemmy.world
                    #27

                    You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.

                    J 1 Reply Last reply
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                    • S slurpingpus@lemmy.world

                      You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.

                      J This user is from outside of this forum
                      J This user is from outside of this forum
                      JohnnyEnzyme
                      wrote last edited by
                      #28

                      Oh, rabbits!
                      I got nothing against good ol’ rye. (other than Madonna)

                      Btw, what does “hue hue” indicate, as an expression?

                      S 1 Reply Last reply
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                      • J JohnnyEnzyme

                        Oh, rabbits!
                        I got nothing against good ol’ rye. (other than Madonna)

                        Btw, what does “hue hue” indicate, as an expression?

                        S This user is from outside of this forum
                        S This user is from outside of this forum
                        slurpingpus@lemmy.world
                        wrote last edited by
                        #29

                        ‘Hue hue’ is basically a chuckle, often a cheeky one.

                        1 Reply Last reply
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