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  3. Taco-test #1 of the 'oat tortilla' experiment:

Taco-test #1 of the 'oat tortilla' experiment:

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  • iheartcheese@lemmy.worldI iheartcheese@lemmy.world

    It looks like you put poopie in it

    J This user is from outside of this forum
    J This user is from outside of this forum
    JohnnyEnzyme
    wrote last edited by
    #10

    Oh, that was just for you.

    iheartcheese@lemmy.worldI 1 Reply Last reply
    6
    • J JohnnyEnzyme

      Oh, that was just for you.

      iheartcheese@lemmy.worldI This user is from outside of this forum
      iheartcheese@lemmy.worldI This user is from outside of this forum
      iheartcheese@lemmy.world
      wrote last edited by
      #11

      Thanks bb ❤

      1 Reply Last reply
      1
      3
      • J JohnnyEnzyme

        Backstory:
        https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

        Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

        FILLINGS:

        • smoky kidney-bean stew, slow-simmered
        • fresh sriracha
        • sliced green cabbage as the base

        TASTE:
        Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

        KEY CONCLUSIONS:

        • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
        • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
        Link Preview Image
        titanicx@lemmy.zipT This user is from outside of this forum
        titanicx@lemmy.zipT This user is from outside of this forum
        titanicx@lemmy.zip
        wrote last edited by
        #12

        Kidney bean stew

        Cabbage

        British tacos? Cause the only thing Taco here is Sriracha.

        G F C 3 Replies Last reply
        1
        7
        • titanicx@lemmy.zipT titanicx@lemmy.zip

          Kidney bean stew

          Cabbage

          British tacos? Cause the only thing Taco here is Sriracha.

          G This user is from outside of this forum
          G This user is from outside of this forum
          grass@sh.itjust.works
          wrote last edited by
          #13

          even that is a bit of a stretch imo

          1 Reply Last reply
          1
          6
          • J JohnnyEnzyme

            Backstory:
            https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

            Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

            FILLINGS:

            • smoky kidney-bean stew, slow-simmered
            • fresh sriracha
            • sliced green cabbage as the base

            TASTE:
            Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

            KEY CONCLUSIONS:

            • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
            • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
            Link Preview Image
            L This user is from outside of this forum
            L This user is from outside of this forum
            lazylazycat@lemmy.world
            wrote last edited by
            #14

            This looks exactly like a Staffordshire Oatcake! I grew up eating these. They’re usually eaten with cheese or bacon, or as part of a breakfast.

            J 1 Reply Last reply
            1
            1
            • J JohnnyEnzyme

              Backstory:
              https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

              Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

              FILLINGS:

              • smoky kidney-bean stew, slow-simmered
              • fresh sriracha
              • sliced green cabbage as the base

              TASTE:
              Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

              KEY CONCLUSIONS:

              • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
              • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
              Link Preview Image
              S This user is from outside of this forum
              S This user is from outside of this forum
              scmstr@lemmy.blahaj.zone
              wrote last edited by
              #15

              Bruh.

              You’re copying the wrong tacos.

              1 Reply Last reply
              1
              3
              • J JohnnyEnzyme

                Backstory:
                https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

                Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

                FILLINGS:

                • smoky kidney-bean stew, slow-simmered
                • fresh sriracha
                • sliced green cabbage as the base

                TASTE:
                Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

                KEY CONCLUSIONS:

                • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
                • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
                Link Preview Image
                P This user is from outside of this forum
                P This user is from outside of this forum
                p00ptart@lemmy.world
                wrote last edited by
                #16

                Prisoners get fed better than that.

                1 Reply Last reply
                1
                1
                • L lazylazycat@lemmy.world

                  This looks exactly like a Staffordshire Oatcake! I grew up eating these. They’re usually eaten with cheese or bacon, or as part of a breakfast.

                  J This user is from outside of this forum
                  J This user is from outside of this forum
                  JohnnyEnzyme
                  wrote last edited by
                  #17

                  Ooer, those look great. And looks like the wheat flour and yeast help keep them fluffy.

                  The problem with this first experiment is that the oat flour turned out too dense, making it impossible for them to rise up properly in the pan. Lesson learned…

                  L 1 Reply Last reply
                  0
                  • J JohnnyEnzyme

                    Ooer, those look great. And looks like the wheat flour and yeast help keep them fluffy.

                    The problem with this first experiment is that the oat flour turned out too dense, making it impossible for them to rise up properly in the pan. Lesson learned…

                    L This user is from outside of this forum
                    L This user is from outside of this forum
                    lazylazycat@lemmy.world
                    wrote last edited by
                    #18

                    Good luck with experiment number 2 😅

                    1 Reply Last reply
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                    • titanicx@lemmy.zipT titanicx@lemmy.zip

                      Kidney bean stew

                      Cabbage

                      British tacos? Cause the only thing Taco here is Sriracha.

                      F This user is from outside of this forum
                      F This user is from outside of this forum
                      funkless_eck@sh.itjust.works
                      wrote last edited by
                      #19

                      not mexican but isnt cabbage frequently used?.

                      titanicx@lemmy.zipT 1 Reply Last reply
                      1
                      0
                      • J JohnnyEnzyme

                        Backstory:
                        https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

                        Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

                        FILLINGS:

                        • smoky kidney-bean stew, slow-simmered
                        • fresh sriracha
                        • sliced green cabbage as the base

                        TASTE:
                        Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

                        KEY CONCLUSIONS:

                        • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
                        • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
                        Link Preview Image
                        S This user is from outside of this forum
                        S This user is from outside of this forum
                        slurpingpus@lemmy.world
                        wrote last edited by slurpingpus@lemmy.world
                        #20

                        Come on, there are tastier cereals than oats. Namely rye.

                        J 1 Reply Last reply
                        1
                        1
                        • J JohnnyEnzyme

                          Backstory:
                          https://piefed.social/c/cooking/p/1453727/making-simple-oat-wraps-from-scratch-recipe-and-notes

                          Homemade oat-tortillas formed in to tacos, then air-fried a bit to firm and crisp-up ‘em up. Absolutely delicious, but also proved to be one of Hercules’ fabled labors in order to get 'em right.

                          FILLINGS:

                          • smoky kidney-bean stew, slow-simmered
                          • fresh sriracha
                          • sliced green cabbage as the base

                          TASTE:
                          Absolutely crispy, crunchy loverly, but this is just WAY too much work, mon’!

                          KEY CONCLUSIONS:

                          • Absolutely, positively, DO NOT delude yourself that a general-mesh sifter is enough to sift your oat-flour. No-- you’ll absolutely need a fine-flour sifter in order to even begin a proper trial of this approach.
                          • More to say in future, probably upsetting the wide-world of bread & pasta lovers, but…
                          Link Preview Image
                          C This user is from outside of this forum
                          C This user is from outside of this forum
                          captpretentious@lemmy.world
                          wrote last edited by
                          #21

                          You went with oats and didn’t make it breakfast/desert related!?

                          1 Reply Last reply
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                          • titanicx@lemmy.zipT titanicx@lemmy.zip

                            Kidney bean stew

                            Cabbage

                            British tacos? Cause the only thing Taco here is Sriracha.

                            C This user is from outside of this forum
                            C This user is from outside of this forum
                            chonglibloodsport@lemmy.world
                            wrote last edited by
                            #22

                            Sriracha is not taco either, it’s Thai.

                            titanicx@lemmy.zipT 1 Reply Last reply
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                            • F funkless_eck@sh.itjust.works

                              not mexican but isnt cabbage frequently used?.

                              titanicx@lemmy.zipT This user is from outside of this forum
                              titanicx@lemmy.zipT This user is from outside of this forum
                              titanicx@lemmy.zip
                              wrote last edited by
                              #23

                              That one I can kinda forgive, it holds up better and the slight lemony acidic flavor compared to lettuce is better

                              1 Reply Last reply
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                              • C chonglibloodsport@lemmy.world

                                Sriracha is not taco either, it’s Thai.

                                titanicx@lemmy.zipT This user is from outside of this forum
                                titanicx@lemmy.zipT This user is from outside of this forum
                                titanicx@lemmy.zip
                                wrote last edited by
                                #24

                                At least it’s a hot sauce.

                                1 Reply Last reply
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                                • S slurpingpus@lemmy.world

                                  Come on, there are tastier cereals than oats. Namely rye.

                                  J This user is from outside of this forum
                                  J This user is from outside of this forum
                                  JohnnyEnzyme
                                  wrote last edited by
                                  #25

                                  there are tastier cereals than oats.

                                  I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.

                                  Holy hell… really?

                                  S 1 Reply Last reply
                                  0
                                  • J JohnnyEnzyme

                                    Absolutely agree, right up until I tasted it…
                                    Mah dude-- oat tacos absolutely ROCK.

                                    Bigger problem for me is in trying to make them without getting absolutely exhausted…

                                    mojofrododojo@lemmy.worldM This user is from outside of this forum
                                    mojofrododojo@lemmy.worldM This user is from outside of this forum
                                    mojofrododojo@lemmy.world
                                    wrote last edited by mojofrododojo@lemmy.world
                                    #26

                                    oat tacos

                                    stop trying to make oat tacos a thing man. it’s not gonna happen.

                                    /s you do your thing oat king lol

                                    1 Reply Last reply
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                                    • J JohnnyEnzyme

                                      there are tastier cereals than oats.

                                      I deeply, humongously pity the feel the fool that doesn’t know the absolute magic of steel-cut oats.

                                      Holy hell… really?

                                      S This user is from outside of this forum
                                      S This user is from outside of this forum
                                      slurpingpus@lemmy.world
                                      wrote last edited by slurpingpus@lemmy.world
                                      #27

                                      You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.

                                      J 1 Reply Last reply
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                                      • S slurpingpus@lemmy.world

                                        You seem to be English-adjacent (hue hue), so I can safely assume you’re indeed more familiar with horse feed than with rye. Rye results in cookery that’s rather heavy but tasty. Personally I prefer mixed-grain bread, as rye alone is so dense that a couple slices can make me lay down for an hour.

                                        J This user is from outside of this forum
                                        J This user is from outside of this forum
                                        JohnnyEnzyme
                                        wrote last edited by
                                        #28

                                        Oh, rabbits!
                                        I got nothing against good ol’ rye. (other than Madonna)

                                        Btw, what does “hue hue” indicate, as an expression?

                                        S 1 Reply Last reply
                                        0
                                        • J JohnnyEnzyme

                                          Oh, rabbits!
                                          I got nothing against good ol’ rye. (other than Madonna)

                                          Btw, what does “hue hue” indicate, as an expression?

                                          S This user is from outside of this forum
                                          S This user is from outside of this forum
                                          slurpingpus@lemmy.world
                                          wrote last edited by
                                          #29

                                          ‘Hue hue’ is basically a chuckle, often a cheeky one.

                                          1 Reply Last reply
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