Silesian dumplings
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I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
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I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
Those look delicious and I love how simple the recipe is.
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Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
For potato dumplings, sour cream is probably perfect.
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Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself
Mostly brown sauce from frying meat and then some cream in it, so gravy basically.
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I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
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I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
Where does one acquire straight up potato starch?
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I’m born in Silesia which now is part of Poland but before WWII was German.
Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.
Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/
TIL Schlesisch ist Silesian in englisch.
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Where does one acquire straight up potato starch?
Bob’s Red Mill, Streit’s and Manischewitz all make it, so look in the Kosher or Baking sections. I’m pretty sure it’s used instead of cornstarch during Passover.
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Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it
Kluski śląskie + rolada i modra kapusta = heaven
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Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it
Kluski śląskie + rolada i modra kapusta = heaven
I will have to try them!
