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Silesian dumplings

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  • JeenaJ This user is from outside of this forum
    JeenaJ This user is from outside of this forum
    Jeena
    wrote on last edited by
    #1

    I’m born in Silesia which now is part of Poland but before WWII was German.

    Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

    Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

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    S M anon6789A DominusOfMegadeusR M 5 Replies Last reply
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    • Cooking C Cooking shared this topic on
    • JeenaJ Jeena

      I’m born in Silesia which now is part of Poland but before WWII was German.

      Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

      Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

      Link Preview Image
      S This user is from outside of this forum
      S This user is from outside of this forum
      superfiercelink@lemmy.world
      wrote on last edited by
      #2

      Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself

      S JeenaJ 2 Replies Last reply
      1
      5
      • JeenaJ Jeena

        I’m born in Silesia which now is part of Poland but before WWII was German.

        Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

        Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

        Link Preview Image
        M This user is from outside of this forum
        M This user is from outside of this forum
        makingwork@lemmy.ca
        wrote on last edited by
        #3

        Those look delicious and I love how simple the recipe is.

        1 Reply Last reply
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        2
        • S superfiercelink@lemmy.world

          Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself

          S This user is from outside of this forum
          S This user is from outside of this forum
          slurpingpus@lemmy.world
          wrote on last edited by
          #4

          For potato dumplings, sour cream is probably perfect.

          1 Reply Last reply
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          • S superfiercelink@lemmy.world

            Oh man those look good. What kind of sauce do you eat on them? I gotta make this for myself

            JeenaJ This user is from outside of this forum
            JeenaJ This user is from outside of this forum
            Jeena
            wrote on last edited by
            #5

            Mostly brown sauce from frying meat and then some cream in it, so gravy basically.

            1 Reply Last reply
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            • JeenaJ Jeena

              I’m born in Silesia which now is part of Poland but before WWII was German.

              Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

              Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

              Link Preview Image
              anon6789A This user is from outside of this forum
              anon6789A This user is from outside of this forum
              anon6789
              wrote on last edited by
              #6

              The shape looks so fun 😊

              nomad1 1 Reply Last reply
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              • JeenaJ Jeena

                I’m born in Silesia which now is part of Poland but before WWII was German.

                Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

                Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

                Link Preview Image
                DominusOfMegadeusR This user is from outside of this forum
                DominusOfMegadeusR This user is from outside of this forum
                DominusOfMegadeus
                wrote on last edited by
                #7

                Where does one acquire straight up potato starch?

                M 1 Reply Last reply
                1
                1
                • JeenaJ Jeena

                  I’m born in Silesia which now is part of Poland but before WWII was German.

                  Anyway, we make some specific potato dumplings there. I moved from there in 1989, and I probably had them since there somewhere. But today was the first time I made them myself.

                  Here is a simple recipe if you’re interested: https://polishfeast.com/polish-silesian-dumplings/

                  Link Preview Image
                  M This user is from outside of this forum
                  M This user is from outside of this forum
                  monkdervierte@lemmy.zip
                  wrote on last edited by
                  #8

                  TIL Schlesisch ist Silesian in englisch.

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                  • DominusOfMegadeusR DominusOfMegadeus

                    Where does one acquire straight up potato starch?

                    M This user is from outside of this forum
                    M This user is from outside of this forum
                    mouselemming@sh.itjust.works
                    wrote on last edited by mouselemming@sh.itjust.works
                    #9

                    Bob’s Red Mill, Streit’s and Manischewitz all make it, so look in the Kosher or Baking sections. I’m pretty sure it’s used instead of cornstarch during Passover.

                    1 Reply Last reply
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                    • anon6789A anon6789

                      The shape looks so fun 😊

                      nomad1 This user is from outside of this forum
                      nomad1 This user is from outside of this forum
                      nomad
                      wrote on last edited by 123213217362131231@lemmy.world
                      #10

                      Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it

                      Kluski śląskie + rolada i modra kapusta = heaven

                      anon6789A 1 Reply Last reply
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                      • nomad1 nomad

                        Indeed, it’s pretty smart tho. The hole here is to hold the sauce when they are doused with it

                        Kluski śląskie + rolada i modra kapusta = heaven

                        anon6789A This user is from outside of this forum
                        anon6789A This user is from outside of this forum
                        anon6789
                        wrote on last edited by
                        #11

                        I will have to try them!

                        1 Reply Last reply
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