Wandering Adventure Party

So the Aliens are hiding in the ocean. Checkmate Aliens, we found you!

Public service reminder: Your local Library carries cookbooks. When AI has destroyed cooking, get a Library card.

I usually microwave steam some veggies, like broccoli & cauliflower. And then I take some canned green beans, and slice up a few white mushrooms, drop those in a huge bowl, cover with a little soy sauce, microwave for 30 seconds. Dump the drained steamed veggies in the larger bowl. Then when the ramen is done cooking, and I never use the sauce packet, but you can, I drain all the water. Dump the dry noodles into the large bowl and cover with Sriracha, and sometimes a small drip of toasted sesame oil. Mix well and eat.

I made Mayocoba beans earlier. In a pressure cooker 35-40 minutes, no pre-soak. Froze the excess for later. French Lentils (AKA Le Puy Lentils) are the easiest and fastest to cook, and super tasty. I usually put some in a rice cooker with rice and they are so tasty when done.

Gochujang and Miso. They are very versatile ingredients.