Wandering Adventure Party

Basically an Indian Dal, but with whatever beans you want instead of just lentils?

Black eyed peas I love “Texas Caviar” style. There’s a few variations, but basically saute peppers & onions plus whatever other aromatics you like (celery, carrots, garlic, etc…). Add beans, southwest-type spices, some oil and water / stock. Bake until tender.

One example: https://www.thepioneerwoman.com/food-cooking/recipes/a10902/hoppin-john/

Eat more chili? It looks delicious!

That is … a lot of butter per slice of bread!