Wandering Adventure Party

Honestly I think the problem with soyrizo is that it doesnt have enough liquid to spread the spices. Because they’re vegetarian, they get caught up in the “healthy” food trends which mean 1/3 the fat. It’s like how most vegan pizza is also gluten free because they want you to be fucking miserable.

Anyways I had great success by squeezing out the soyrizo into a tbsp or two of oil in the pan at a low temperature to let it kind of steep before cranking it to cook. That let the spices go much farther and more closely mimmick the greasy lymphy mess of the real stuff.

That’s a pretty reasonable tradeoff. We normally cook beyond burgers at home so that sear is valuable. But I throw a lid on top to melt the cheese anyways. As a side benefit you can get that slightly burnt cheese crust and you still get the crust on the bottom of the patty.

Melt that cheese!