Wandering Adventure Party

If you had eschewed using sugar in the fig version, what do you think would be the result?

I have figs growing now, so I might try this!

Tell me more about the dip, please!

I have a “Mexican” lime tree in my yard. I will snip some of the softer leaves for making Thai dishes. I’ll also use the jalapenos I grow as well.

My dishes taste better than most of the restaurants where I eat.

Tamarind paste is a great ingredient for Thai dishes.

Thanks for this! I had no idea.

Excellent use of soft power.