Wandering Adventure Party

Not quite what you are looking for, but many of the America’s test kitchen cook books have long write ups before most recipes with that they tried and why some things didn’t work as well for ingredients. I find that many libraries have them available to borrow.

They don’t have an Indian cookbook though, I’m watching this thread for any Indian cookbook recommendations. (I don’t have any good Asian cookbook except “Let’s make ramen” and I’m hit or miss on Urvashi Pitre’s ‘Indian instant pot cookbook’ possibly from user error)

What’s your time/temp? I tend to need to microwave them to get the center cooked enough.

Last name MakeaWillSaveOrTakePsychicDamage?

6 - a note with a sandwich that reads “I can’t wait to spend more time with you and the grandkids, enjoy your last day!” Along with retirement papers.

Last time I looked for an answer, I found Dan Toombs “The curry guy” but I haven’t had a chance to try out any recipes yet. They have a YouTube channel and some books. Depending on how you like your media.

What about having it mostly pre formed on the side, and starting that timer the moment the dough touches the pan? (And work fast)

Steel or stone, preheated with the oven. (You could preheat that iron pan that I think I see under your pizza), as hot as your oven goes, 500f or 550f typically. 5-6 minutes at that temperature gets a good cook. A bit of oil on the crust helps.