I never understood people who hate on the RAW. Like, it’s an open concept. Make it your own. Any changes can be done at the first session, and if you have an adjustment that’s better, everyone will agree and it will catch on.
T
themeatbridge@lemmy.world
@themeatbridge@lemmy.world
Posts
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A lesson so many need to learn -
Smoke pointsIf you’re cooking fresh oil over low heat, these smoke points are probably accurate. If you are using a high heat, the oil may start to smoke before the thermometer reads those temps. That’s what it means by “based on… cooking temperature.”
You’re right that the disclaimer is intended to absolve them of any responsibility, though.