Black raspberries have way more antioxidants and a more intense wine-like flavor that makes them amazing for jam (they’re my favorite to preserve becuase of that depth).
Those look amazing, nothing beats foraged berries for flavor! Pro tip: freeze any extras flat on a cookie sheet before bagging them up so they don’t clump together, that way you can grab just a handfull for pancakes whenever the craving hits.
I tried my hand at a London broil and I think it came out perfect. I marinated the top round in spices and balsamic vinegar for 24 hours then fried in a cast iron skillet. I reduced the marinade down into a gravy and drizzled on the broil and veggies.
T
