Yeah in french we sometimes call it “tarte flambée”. Literally “flamed pie”
S
sylvartas@lemmy.dbzer0.com
@sylvartas@lemmy.dbzer0.com
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[Recipe] Alsatian Flammkuchen -
[Recipe] Alsatian FlammkuchenI am a bacon enjoyer and ate many flammekuchen (I go to Alsace often) and I can assure you, it’s better with lard.
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[Recipe] Alsatian FlammkuchenI have no idea. Both are basically mostly fat. But if you’re eating flammekuchen you’re not doing it for the health benefits. Especially since usually each person will eat multiple ones.