Wandering Adventure Party

Kartoffelpuffer, rösti.

There are many types of sambal. Something like sambal brandal (sambal with nuts and lime leaves) or sambal manis (sweet sambal) has more flavour than plain sambal (which is just vinegar and chillies).

A good mature cheese like Gouda or Cathedral City cheddar.

Artichoke.

Let’s face it, all cultures have a variety of bread with stuff.