very curious if it makes a difference for you
sprite0@sh.itjust.works
Posts
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panko breaded air fried tofu with peanut sauce and green onion -
panko breaded air fried tofu with peanut sauce and green onioni don’t press the tofu much. I put the panko in a bowl and put in each tofu piece one at a time and just press down prettyy hard and rotate the piece to get the edges. It sticks no problem!
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Cornmeal pork empanadas topped with homemade salsa and cotija, served with fresh cilantro and onionsi made corn wrappers, i linked a recipe in the comments here that is identical to what I did! I’m glad you like them
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panko breaded air fried tofu with peanut sauce and green onionthank you
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panko breaded air fried tofu with peanut sauce and green oniongreat recipe!! thanks!
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panko breaded air fried tofu with peanut sauce and green onionif you like CRUNCH and SAUCE this could be the one for you!
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panko breaded air fried tofu with peanut sauce and green onionthank you!
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panko breaded air fried tofu with peanut sauce and green onionthanks!!
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panko breaded air fried tofu with peanut sauce and green onionthank you!
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panko breaded air fried tofu with peanut sauce and green oniondon’t do it with hot oil or you’ll tear gas your kitchen, learned that the hard way.
garlic oil is AMAZING in the air fryer too and brings people to the kitchen.
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panko breaded air fried tofu with peanut sauce and green oniongood question! I keep my air fryer very clean and these cook up nicer (imo) with a little oil in the air fryer. You don’t need a lot especially with sesame oil like a tablespoon maybe.
With battered (vs breaded) I use a pastry brush to spread the oil evenly but with these it seems like just splashing some in works fine. I drizzle it around so it doesn’t all end up on one and ruin the breading!
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panko breaded air fried tofu with peanut sauce and green onionyou won’t regret it
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panko breaded air fried tofu with peanut sauce and green onionthank you!
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panko breaded air fried tofu with peanut sauce and green onioni tried that recently and didn’t notice any difference
️ i just cut it up and squeeze it with my hands usually. I have been told freezing it after slicing is good and keep meaning to try that one.
I think maybe it depends on the tofu.
with the air fryer being so extra dry you don’t run into the same problems as pan frying where you want no moisture at all so it might be that, too.
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panko breaded air fried tofu with peanut sauce and green onionwhat’s shown is i think 8 ounces so that would be 2lbs of tofu. Sounds doable but i’ll need to get you more sauce!!
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panko breaded air fried tofu with peanut sauce and green onionjust press the firm tofu into the panko, arrange it carefully in the air fryer and drizzle it with sesame oil and cook for 8 minutes at 400°. this is one of my favorite foods.
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pork in red sauce topped with cilantro and onionholy shit i’m glad i listened to you
no more shadows!!
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My sister made Shawarma rice with chicken thighsthat looks tasty. the coloring is beautiful!
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Deviled Eggsoh that sounds like a nice one
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Deviled Eggsoh lord the bane of my childhood wardrobe. They hadn’t invented autism yet so instead of having sensory issues I was just a naughty child who didn’t want to get ready for school! I fukkin hate pants.
I’ll say this for 'em, they are goddamn indestructible! I hope you love them