Looks yummy! I’d call it a taco, because with fajitas, the tortillas are usually served on the side, and quesadillas usually have more cheese than protein/veggies.
Also if you like chicken and bell peppers you should try a dish called pechuga alambre; it’s so good and similar to fajitas but has cheese and bacon on top
While some definitely are not traditional, my “secret” ingredients for bolognese are: leeks, hot italian sausage, and merlot wine. This works with any other regular bolognese recipe, just half the amount of onions in the original recipe and add the same amount of leek. Use a ratio of 1:2 ground beef chuck to hot italian sausage, and add wine mid-way through cooking the meats to deglaze the fond with the wine and cook out the alcohol
Andrew Rea from Babish Culinary Universe on YouTube is my favorite. He has such a soothing personality but at the same time brings energy and excitement to the kitchen.
I also really enjoy Arnie Tex for BBQ and Mexican food, Pailin’s Kitchen for Thai food, and Sheldo’s kitchen for everything else, all on YouTube