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Yes! I’ve tried all the others, ceramic included… nothing beats cared-for cast iron. Yes, you use more oil. Yes, you’ve gotta reseason it once every few years.
I always rolled my eyes at the cast iron zealots on Reddit, but with pets in the house, and cooking a lot, it just works.
Yay Ikea.
It’s cool, just reminds me of childhood eating at Ikea: https://www.ikea.com/us/en/p/sas-senap-dill-sauce-for-salmon-20028890/
Turns out it was one of few places with reasonably healthy food that was also affordable. We were a little limited in budget during my younger years.
Anyway! Cool dish, can you share the recipe?
Very nice. Wonder if I can make this with impossible/beyond for some family.
It is, even if it doesn’t “work”, those flavors all sound delicious and I can mix it into a stew so it isn’t wasted.
Definitely going to try on a small portion first. Thanks again for sharing the recipe!