This post must have caught my brain in mid hiccup, because I was trying to parse if these were supposed to be vegetarian burgers made of squash, or if this was a language difference and you were translating “smash burger”. Took longer than I’d like to admit to reorient myself lol.
How did you prepare your squash? A neighbor’s zucchini are starting to come in, and they always share some with me, but I’ve never found a cooking method I’m super satisfied with. Grilling works well, but I don’t have that capability currently.