Wandering Adventure Party

I can’t make deviled eggs because I’ll eat every single one and that’s just not healthy! So I only eat them at parties and hoover them up then!

Oh, I’ll use less next time, that was my issue! But honey sounds like it could be very veery good.

This was she sent, so she got it from a book but what book unsure!

It’s my fault it was too mustard, I used too much mustard XD

I don’t understand, sorry? I’m unsure if the recipe is very ikea like, it was one my mother sent me and I’m not sure exactly where it’s from!

Too mustardy but still very delicious.

I don’t remember. Less than 6 though?

For 6 eggs

1.13 cups of mirin or aji mirin .38 cup regular soy sauce .38 cup dark soy sauce .75 cup of water

A teaspoon of cayenne pepper 3 cloves of garlic 2 star anise

Simmer on stove with some extra water, about half a cup if you add the pepper, garlic, anise, those are optional

Let cool to room temperature, medium boil egg, peel, place in jar, place cool marinade, sit in fridge overnight

The amounts are weird because it was not originally for 6 eggs

Corningwear is great stuff!

I’ve never seen Nissin Gold, I’ll have to look out for them! I’m sure they’re delicious as well!

Shin black is great! The eggs are really good. I made this batch a bit stronger than the first, and they’re at exactly the flavor I’ve hoped for!

Store bought ramen, shin black beef bone broth. Marinaded the ramen eggs over night! It’s easier than I feared!

Oh, delicious looking! Unfortunate I have the ‘cilantro is soap’ genes though.

The only way I managed to make a character for M&M was with a generator we found and downloaded. Mostly because my character was a bit…complicated, but it still made it go from an extremely long ordeal to a merely mildly long ordeal! I liked the setting though.

Classic Deadlands! Do you want a system that grinds to a halt in combat if you have more than like 3 players? This system is for you! Wait, that’s the bad part.

Do you want a really flavorful world of spaghetti western meets supernatural meets call of cthulhu? Great!

Maybe, like me, you really love playing with a deck of playing cards for everything! You get to do that! Initative? Deck of cards. Stats at creation? Deck of cards. Slinging spells? Deck of cards. Building a fucked up mad science gizmo (my favorite)? Deck of cards!

Did you know Pinnacle, the creators, made an official deck? With all cards plus the two jokers you need. Did you know those cards feel amazing to my little stupid hands??? I love them.

Do you want to do mad science, explode things, and invent completely new shit? Be a mad scientist! Want to gunsling? Throw probably evil magics? Maybe have the power of God on your side (but not anime, that doesn’t exist yet) all set during a sort of longer term civil war? Wheeeee!

It’s my favorite setting and system. I don’t like Reloaded, I hate the Savage Worlds system. It feels so fucking generic. But! I’m glad people enjoy it and have made so many things for it!

It’s all going to get messy in my stomach anyways!

Very tasty! Very messy! Both are true!

Homemade noodles, I’m always so happy with the noodles! The top did get a little too dark for me, but the rest is great!

Oh, the soup has onion in it as well, just not enough it made it into the title!

The roll is cheese free though. Not dairy free, there’s a bit of butter in the dough!

From a magazine for the soup, it’s

3/4ths cup small cauliflowerets

3/4ths cup small broccoli florets

1/4th cup chopped onion

1/4th cup thinly sliced carrot

1 to 2 tbsp butter

1 and 1/2 cup milk, divided

1/2 tsp chicken bouillon granules

1/4th teaspoon salt

Pepper

2 tbsp flour

1/3rd cup cubed processed cheese (velvetta)

1. In a saucepan, cook cauliflower, broccoli, onion, and carrot in butter until vegetables are crisp tender, 5 minutes. Stir in 1 and 1/4th cups milk, bouillon, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally.

2. Combine flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add the cheese and stir until melted. Serve immediately.

I added more pepper and some smoked paprika, which it could have used even more of. Or, like, a nicer cheese than velvetta, but I always try and just follow a recipe mostly without corrections the first time.

The rolls are https://www.kingarthurbaking.com/recipes/onion-buns-recipe

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