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Wandering Adventure Party

nocturne@slrpnk.netN

nocturne@slrpnk.net

@nocturne@slrpnk.net
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Recent Best Controversial

  • First Shape Found That Can’t Pass Through Itself
    nocturne@slrpnk.netN nocturne@slrpnk.net

    Does it fit in the square hole?

    Uncategorized

  • Peanut butter corn tortilla roll-up.
    nocturne@slrpnk.netN nocturne@slrpnk.net

    Have you tried a quesadilla on them? I warm them both sides on the comal, then add my cheeses, once the cheese is melted just enough it will not move when flipped, I flip the tortilla cheese side down until it gets a nice brown crust to it. Add your whatever’s to it (hot sauce, grilled veggies, etc) and eat.

    Uncategorized cooking

  • Peanut butter corn tortilla roll-up.
    nocturne@slrpnk.netN nocturne@slrpnk.net

    I tried this plain (maize tortilla and peanut butter only), I also tried with prickly pear jelly, and a third with huckleberry jelly. All were good, of the three I think the prickly pear was my favorite. The maize added a unique flavor to the combo. All in all, I think I prefer my pb&j on a wheat flour tortilla, and my quesadillas on maize tortillas.

    I am not writing this off totally though.

    Uncategorized cooking

  • Peanut butter corn tortilla roll-up.
    nocturne@slrpnk.netN nocturne@slrpnk.net

    One time I fired up the deep fryer and made pb&j chimichangas! That was really good, but difficult to keep all of the filling inside the tortilla.

    Uncategorized cooking

  • Peanut butter corn tortilla roll-up.
    nocturne@slrpnk.netN nocturne@slrpnk.net

    I frequently eat peanut butter and jelly burritos, because I always have flour tortillas on hand. I have a big stack of corn tortillas in the freezer that I have been using a lot lately too. I may give this a try and see what combinations, likely I will start with prickly pear jelly.

    Uncategorized cooking
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