I also enjoyed doing it that way initially until I discovered the flavor improvement with the other method that someone suggested online.
Perhaps next time you could make a side batch and compare the two?
I also enjoyed doing it that way initially until I discovered the flavor improvement with the other method that someone suggested online.
Perhaps next time you could make a side batch and compare the two?
Hey cool I do this too from time to time!
Word of advice that helped me a lot… Heat the oil and bring it down in temperature then pour it over the dried spices vs. heating spices and oil together. I found it reduced bitterness and astringency quite a bit.
Go read the thing you posted. Kindly do not reply to me.
That’s completely false.
Are the non-stick coated pans good? No. Is there anything in them that can give you cancer? Also no.