Wandering Adventure Party

Interesting, I guess I can’t argue with the methodology. Sounds like MSG is not great and the sieve isn’t worth the effort it takes

I find it interesting you think MSG was the problem here. By all accounts this should be a really great MSG dish. Are you sure it wasn’t the apple cider vinegar? It seems oddly sweet while also maybe interacting poorly with the mayo

Was the texture noticeably different to just using a hand blender on low and mixing ingredient+yolk? I’ve never had an issue with lumpy deviled eggs which is what I assume the sieve was intended to do

Rump roast braised in molasses, brown sugar, chipotles in adobo and stock. Served shredded on flat bread with a Russian dressing and cabbage. Season liberally with paprika and keep trying to wash the blood off your hands, it has to come off eventually, right?