My vacuum sealer, for sure. It’s not only great for prepping to sous vide, it gives me extra room in my tiny freezer if I seal stuff instead of putting it in a container or even a plastic bag. And bonus, I haven’t had a single case of freezer burned meat since I started using it.
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ladytaters@lemmy.world
@ladytaters@lemmy.world
Posts
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What is your favorite kitchen gadget? -
What's an unusual ingredient, spice, or food item that you can't live without?Penzey’s has outstanding smoked paprika if you’re in the US! I’m not sure they ship elsewhere though.
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What food do you enjoy eating but hate the smell of?Tripe. I can’t stand the smell while menudo is cooking but it’s so damn tasty!