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I like soaking my potato shreds in cold water with salt and onion slices. Pre-season.
Then I add salt, pepper, and more onion powder. For an added kick, use lard (animal if you’re able to, but vegan lard also works if your diet requires.) to cook the hash browns for extra crunchy and flavor.
Mostly keyword or phrase spamming. The more times you mention something, the more important it’s deemed.
If they blather on, it’s because they are repeating a special phrase that will help boost ranking.
It’s also part of the short description used for snippet results, which also conveniently obfuscates the actual content.
Honestly blows not being able to scan the short description to see if the recipe for stuffed peppers is a real one, or some fancy vegan version with rose hissacea or whatever that isn’t mentioned in the title making you think it’s a normal one.
I like making a “lazy” version. Cut up 1/4 of a head of cabbage into 1"/3cm square pieces. Brown 1lbs/445g of ground beef (mix half pork and beef for a nice mix). Add cabbage and saute with salt, pepper, and onion powder until cabbage is slightly wilted. Add 1/2 cup of precooked cold rice (any style. I like calrose, but for a low carb alternative use crumbled hard tofu), and 1/4 cup precooked bacon (from costco) and 1 small can/445ml of tomato juice (heinz is best) and simmer for 15 minutes. Add a giant squeeze/2-3tbsp of ketchup and mix. Serve!