What would you have done with the sauté?
My instinct is butter and maggi, maybe some garlic, but I feel that’s more European than Asian.
J
jollyrogue@lemmy.ml
@jollyrogue@lemmy.ml
Posts
-
Turkey Tonkotsu Ramen. When the leftovers are better than the first run. -
Turkey Tonkotsu Ramen. When the leftovers are better than the first run.How did you cook the mushrooms?
I’m working on asian profile for mushrooms.