Wandering Adventure Party

I can smell it from here. Be over in 5.

OK, it’s suppertime here and I don’t have anything a tenth as good as that planned. No fair.

Meth cooking?

Particle board only on the carcasses. Dimensionally stable, not humidity dependent (unless you get it actually wet for a while). I gave up on plywood unless maybe Baltic birch for cabinetry.

I built kitchen cabinet carcasses out of poplar plywood once. Dumbest idea ever.

Poplar is pretty much only good for burning.

Or a cookie scoop.

Taqueria pickled peppers.

Well, if I have a deer, I usually bone them out on the hook. Moose or elk, I usually do the primals and steak them on the bandsaw and then work on them inside. So a 24x48 surface works fine.

Don’t have a Harbour Freight here but I might see what I can find from our usual suspects.

Thanks for the idea.

It’s actually got me thinking. I was going to stick with stainless for butchering game on, but that would work too.

You have a woodworking bench in your kitchen?

Mae Ploy is legit.

Fry your curry paste for a little while to get it releasing the flavors. And when you put in coconut milk, don’t let it boil or it separates and gets oily.

My wife and I eat almost exclusively wild meat I’ve harvested. Deer is hard to get right, so except for the back straps, almost everything gets ground for sausage or burger, or jerkied. Moose and elk aren’t as dry and fine grained.

What I have found is you need long cook times on anything except back straps, and usually an acid source like tomatoes to get it to break apart a bit. Even then, you might have to slice it thin to get away from stringiness.

Never had roe deer though, everything in my neck of the woods is pretty big.