Wandering Adventure Party

I’ve seen pho stock at the Asian grocery by my house and have been tempted. I might try it out. I have resisted making my own stock forever. It’s the storage for me really.

I love Pho but have never even considered making it myself. Was it difficult or use specific ingrediants that I might not have. There a great place nearby and never saw the need but love cooking asian cuisine.

I already seen lots of recommendations for the Food Lab which I love. My favorite and the one that made me love cooking is Salt Fat Acid Heat. It’s both specific recipes and general cooking advice