Wandering Adventure Party

Ditto. I think that most people aren’t able to keep their knives sharp enough for this task so they use the razor blade.

I got tired of cleaning it. Most of the time the seasoned carbon steel just needs a wipe.

We have a Mafter 10" that works great. The handle is kind of primitive feeling but one gets used to it. It totally replaced the 10" stainless All Clad pan which is now lingering in the basement.