Awe you guys are so helpful. And it’s just a pickle jar. I think i have another in the fridge. It’s a good lesson though. Thank you! If anything else i was planning on putting it in a box wearing safety glasses welding a hammer with small taps.
azerial@lemmy.dbzer0.com
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Dumb mistake; Glass fermentation weight stuck in jar -
Dumb mistake; Glass fermentation weight stuck in jarOh interesting! Then only use that jar for storage. That’s a really good idea! Thanks!
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Dumb mistake; Glass fermentation weight stuck in jarYeah I’m planning on getting everything out to another jar before anything
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Dumb mistake; Glass fermentation weight stuck in jarOkay! Sounds careful. But from what I’ve read could be effective!
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Dumb mistake; Glass fermentation weight stuck in jarWhat kind of string?
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Dumb mistake; Glass fermentation weight stuck in jarI have a diamond tipped drill bit that I use to drill holes in pots. While not the correct tool, at all, I wonder if it could work. Edit: no drill, that would be psycho. Lol
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Dumb mistake; Glass fermentation weight stuck in jarI’m hoping so!

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Dumb mistake; Glass fermentation weight stuck in jarWow thank you!
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Dumb mistake; Glass fermentation weight stuck in jarOkay. So, I didn’t have a large enough jar to fit all my ingredients, so i was like I have this pickle jar. Mind you I’m pretty new to fermentation but I’ve read a shit ton of cookbooks. I thought, this will work. I get my brine and load everything up, brine it up, and then a split second before it’s too late, realize the glass fermentation weight is exactly the same size as the mouth of this cheap jar. By that point it was too late and stuck.
So i was left with two options, let it be stuck or use the handle of my knife to gently tampen it into the jar. I did the latter.
Sooooo now I’m thinking I’m going to try to move the weight to the side and remove the contents when it’s done, and break the cheap jar to get the expensive weight.
What do you think?

edit: UPDATE: I couldn’t get it out, su I placed the jar in a paper bag and tapped just once with a hammer and retrieved the weight. Then I placed the paper bag in a box, taped it up and wide tipped sharpied GLASS on all sides. (It’s what my city waste disposal recommends to do with sharp broken glass from residential). The ferment is okay and so is the weight.