So for an idiot who likes tofu when going to a Mongolian bbq because they are sauce sponges but never cooked with it, is the pressing it for getting the water out?
And is there a problem with going over the 30 minutes, like does it cause issues overpressing? I ask because the 30 minute wait time is something that’ll drive me up the wall when I decide to cook, but could set this up before I go get a shower when getting home from work.