Wandering Adventure Party

Yeah, it was a apparently a $50k+ investment. Went great with the blast chiller. This was working for a country club in Aspen.

Ive got an old cuisinart from the 90s that is pretty much exactly a 1/2 scale model of a robocoupe with a 2 cup bain. Love that and my stick blender.

Fave commercial appliances? The heated robocoupe, (that could be a chilled in the freezer or maintain a hot temp electronically) that could whip and aerate sauces at temp, like holandaises and chocolate sauces, even make singlenservings of sorbet ala minute.

Tha and a bakers oven i had when I was working on the size of a mountain. It had humidity and pressure controls, allowing me to simulate baking at anywhere between -2 mile below to 5 miles above sea level. Raising the altitude all the way up and running high humidity for like 20 mins made a perfect creme brule.

Setting it to 4 miles high meant a water boiling point of ~160°f, so mixed with a high humidity, I could 'boil the water out, without drying it out and barely cooking the egg.

You can also pop it in the microwave in a brown paper bag. Super easy and no sketchy chemicals unless you put them there yourself.

You can also make your own microwave bags pretty easily. Just throw a 1/4th cup of kernels in a small brown paper bag, and fold it over. I usually drop like a tsp of oil in there, and a bit of salt, before I pop it, and shake it up a bit but it works just as well dry.

A while back though, i bought a microwave popper off Amazon though. A glass vessel that kind of looks like a coffee pot with a silicone lid. Same idea without the greasy bag, and I can just take that with me as as the popcorn bowl.