panang-style turkey curry with jasmine rice
-
Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.
Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.
Served with jasmine rice.
-
C Cooking shared this topic on
-
Pan-fried 1kg turkey breast chunks, set aside. In the same pan, cooked shallots, garlic, fresh ginger, fresh turmeric, lemongrass, galangal, coriander seeds, lime leaves. Stirred in 50g panang curry paste and 500ml coconut milk.
Simmered 10 min, then added turkey back in with some carrot matchsticks. Turned off the heat, finished with chopped red chilli, coriander leaves, spring onions.
Served with jasmine rice.
Ooh, I love panang curry. Haven’t had it with turkey.
-
Ooh, I love panang curry. Haven’t had it with turkey.
Turkey is actually amazing in panang - less fatty than chicken thighs but absorbs the flavors so well, just gotta be careful not to overcook it or itll get dry af.
