Six hours on low in the slow cooker and the stupid pork loin refused to get tender.
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Six hours on low in the slow cooker and the stupid pork loin refused to get tender. What do I have to do, get in there with an axe and break down connective tissue myself?
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Six hours on low in the slow cooker and the stupid pork loin refused to get tender. What do I have to do, get in there with an axe and break down connective tissue myself?
@CactuarJoe What temp did it get to? I've found for pull-apart soft pork, I have to run it all the way up to like 205 internal. I mostly cook pork butts, though.
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@CactuarJoe What temp did it get to? I've found for pull-apart soft pork, I have to run it all the way up to like 205 internal. I mostly cook pork butts, though.
@wheeljack Mm, that might be it. I ramped it up to high for the last hour and that definitely helped.
