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Wandering Adventure Party

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  3. Bacon Floodies

Bacon Floodies

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  • Z This user is from outside of this forum
    Z This user is from outside of this forum
    zabadoh@ani.social
    wrote on last edited by
    #1

    Enough for 3 breakfasts in the photo.

    I just ate the 4th.

    Add a fried or boiled egg and coffee to complete.

    Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

    N S S E 4 Replies Last reply
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    • Cooking C Cooking shared this topic on
    • Z zabadoh@ani.social

      Enough for 3 breakfasts in the photo.

      I just ate the 4th.

      Add a fried or boiled egg and coffee to complete.

      Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

      N This user is from outside of this forum
      N This user is from outside of this forum
      ns1@feddit.uk
      wrote on last edited by
      #2

      How have I never heard of these? I want to try one now

      Z M 2 Replies Last reply
      1
      8
      • Z zabadoh@ani.social

        Enough for 3 breakfasts in the photo.

        I just ate the 4th.

        Add a fried or boiled egg and coffee to complete.

        Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

        S This user is from outside of this forum
        S This user is from outside of this forum
        scrollerball@lemmy.world
        wrote on last edited by
        #3

        So like non-kosher latkes?

        Z 1 Reply Last reply
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        • S scrollerball@lemmy.world

          So like non-kosher latkes?

          Z This user is from outside of this forum
          Z This user is from outside of this forum
          zabadoh@ani.social
          wrote on last edited by zabadoh@ani.social
          #4

          After reading a couple of latke recipes, why yes!

          I do have to say that adding onion to the mix would have been an improvement.

          There must be similar potato cake recipes across Europe, I’m sure.

          Although conserving the rendered bacon fat to fry the rest of the cake is both tasty and thrifty.

          starlinguk@lemmy.worldS 1 Reply Last reply
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          • N ns1@feddit.uk

            How have I never heard of these? I want to try one now

            Z This user is from outside of this forum
            Z This user is from outside of this forum
            zabadoh@ani.social
            wrote on last edited by zabadoh@ani.social
            #5

            I think the Backyard Chef said that his particular version of floodies are from the Northeast.

            They probably go by other names elsewhere in England.

            1 Reply Last reply
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            • Z zabadoh@ani.social

              Enough for 3 breakfasts in the photo.

              I just ate the 4th.

              Add a fried or boiled egg and coffee to complete.

              Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

              S This user is from outside of this forum
              S This user is from outside of this forum
              sprite0@sh.itjust.works
              wrote on last edited by
              #6

              looks tasty!

              Z 1 Reply Last reply
              1
              1
              • S sprite0@sh.itjust.works

                looks tasty!

                Z This user is from outside of this forum
                Z This user is from outside of this forum
                zabadoh@ani.social
                wrote on last edited by
                #7

                It was tasty! Satisfyingly filling too!

                1 Reply Last reply
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                0
                • Z zabadoh@ani.social

                  After reading a couple of latke recipes, why yes!

                  I do have to say that adding onion to the mix would have been an improvement.

                  There must be similar potato cake recipes across Europe, I’m sure.

                  Although conserving the rendered bacon fat to fry the rest of the cake is both tasty and thrifty.

                  starlinguk@lemmy.worldS This user is from outside of this forum
                  starlinguk@lemmy.worldS This user is from outside of this forum
                  starlinguk@lemmy.world
                  wrote on last edited by starlinguk@lemmy.world
                  #8

                  Kartoffelpuffer, rösti.

                  1 Reply Last reply
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                  1
                  • Z zabadoh@ani.social

                    Enough for 3 breakfasts in the photo.

                    I just ate the 4th.

                    Add a fried or boiled egg and coffee to complete.

                    Sorta followed this recipe: https://youtu.be/JYnyCuJV9UQ

                    E This user is from outside of this forum
                    E This user is from outside of this forum
                    etterra@discuss.online
                    wrote on last edited by
                    #9

                    What even is it?

                    Z 1 Reply Last reply
                    1
                    0
                    • E etterra@discuss.online

                      What even is it?

                      Z This user is from outside of this forum
                      Z This user is from outside of this forum
                      zabadoh@ani.social
                      wrote on last edited by zabadoh@ani.social
                      #10

                      Shredded potatoes, mixed with batter and crispy bacon, pan fried in bacon fat.

                      A breakfast food from the northern part of England.

                      And, as others have said, a variation of similar potato cake recipes from across Europe.

                      1 Reply Last reply
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                      1
                      • N ns1@feddit.uk

                        How have I never heard of these? I want to try one now

                        M This user is from outside of this forum
                        M This user is from outside of this forum
                        mysterioussophon21@lemmy.world
                        wrote on last edited by
                        #11

                        they’re basically the perfect hangover breakfast food and stupid easy to make once you get the consistancy right!

                        1 Reply Last reply
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