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Wandering Adventure Party

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  3. Spice rack cleaning day.

Spice rack cleaning day.

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  • FauxPseudo F FauxPseudo

    That pretty much describes it. Though the one thing that bugs me about this bit from letterkenny is it doesn’t account for the thickness of the steak. I have to imagine they’re cooking pretty thin steaks. It is my desired level of doneness but my wife wants it cooked a little bit longer.

    ikidd@lemmy.worldI This user is from outside of this forum
    ikidd@lemmy.worldI This user is from outside of this forum
    ikidd@lemmy.world
    wrote last edited by
    #31

    My wife likes it rare enough that a good veterinarian could bring it back to life. She’d say this was overcooked; just walk the cow past the fire and hack off a piece.

    FauxPseudo F 1 Reply Last reply
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    • ikidd@lemmy.worldI ikidd@lemmy.world

      My wife likes it rare enough that a good veterinarian could bring it back to life. She’d say this was overcooked; just walk the cow past the fire and hack off a piece.

      FauxPseudo F This user is from outside of this forum
      FauxPseudo F This user is from outside of this forum
      FauxPseudo
      wrote last edited by
      #32

      I feel you.

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      • FauxPseudo F FauxPseudo

        Dust, sort, dump, mix, make a small container from a larger one so I don’t have to open the drawer.

        Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.

        Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.

        A This user is from outside of this forum
        A This user is from outside of this forum
        anothermadhatter@lemmy.world
        wrote last edited by
        #33

        I have a 3D printer, so I went with these and a drawer to organize.

        https://www.printables.com/model/151171-spice-jar-spacer-organizer

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        • FauxPseudo F FauxPseudo

          Dust, sort, dump, mix, make a small container from a larger one so I don’t have to open the drawer.

          Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.

          Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.

          Z This user is from outside of this forum
          Z This user is from outside of this forum
          zeffsyde@lemmy.world
          wrote last edited by
          #34

          Get that McCormick out of there, then you can rebuild.

          Z FauxPseudo F A 3 Replies Last reply
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          • Z zeffsyde@lemmy.world

            Get that McCormick out of there, then you can rebuild.

            Z This user is from outside of this forum
            Z This user is from outside of this forum
            zeffsyde@lemmy.world
            wrote last edited by
            #35

            Before people freak out, McCormick and some other mainstream spices use sand (silica dioxide) and/ sawdust (cellulose) as a filler or anti caking agent.

            If that doesn’t bother you, continue enjoying your pretend seasonings.

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            • Z zeffsyde@lemmy.world

              Get that McCormick out of there, then you can rebuild.

              FauxPseudo F This user is from outside of this forum
              FauxPseudo F This user is from outside of this forum
              FauxPseudo
              wrote last edited by
              #36

              The only McCormick is the picking spice and it has been replaced with a home made blend in the original bottle.

              Have you looked at their lemon pepper seasoning recently? Doesn’t contain any actual lemon.

              Z 1 Reply Last reply
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              • FauxPseudo F FauxPseudo

                The only McCormick is the picking spice and it has been replaced with a home made blend in the original bottle.

                Have you looked at their lemon pepper seasoning recently? Doesn’t contain any actual lemon.

                Z This user is from outside of this forum
                Z This user is from outside of this forum
                zeffsyde@lemmy.world
                wrote last edited by
                #37

                'Have you looked at their lemon pepper seasoning recently? Doesn’t contain any actual lemon. ’

                Sounds on program for them. Heh. I wasn’t trying to harsh you, I know sometimes spice collections are inherited and we aren’t going to throw out something handed down from our elders.

                Or, maybe you are like me and you hold onto a nasty tube of garlic powder, even though there is a market literally a block away where I can get fresh garlic…

                But that garlic powder is how Memaw made her I-talian bread, and that is the recipe stapled into the cupboard of my mind.

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                • FauxPseudo F FauxPseudo

                  Dust, sort, dump, mix, make a small container from a larger one so I don’t have to open the drawer.

                  Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.

                  Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.

                  R This user is from outside of this forum
                  R This user is from outside of this forum
                  rutrum@programming.dev
                  wrote last edited by
                  #38

                  What’s your favorite spice? If that doesnt make sense for cooking then I’ll just ask what spice do you use most often?

                  FauxPseudo F 1 Reply Last reply
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                  • Z zeffsyde@lemmy.world

                    Get that McCormick out of there, then you can rebuild.

                    A This user is from outside of this forum
                    A This user is from outside of this forum
                    ayyy@sh.itjust.works
                    wrote last edited by
                    #39

                    Why don’t poor people just stop being poor?

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                    • R rutrum@programming.dev

                      What’s your favorite spice? If that doesnt make sense for cooking then I’ll just ask what spice do you use most often?

                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo F This user is from outside of this forum
                      FauxPseudo
                      wrote last edited by
                      #40

                      Salt. Cumin gets used a lot in both Indian and Mexican. Chili flakes always brighten things up more than black pepper.

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