Roasted potatoes and squash with a side of grilled cheese.
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Provolone and cheddar.
Potatoes were half price. Squash from garden. Rye bread was free.
Cost per person: $1.50 Cost of you paid retail for ingredients: $3
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C Cooking shared this topic on
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Provolone and cheddar.
Potatoes were half price. Squash from garden. Rye bread was free.
Cost per person: $1.50 Cost of you paid retail for ingredients: $3
Absolutely delightful!!
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Provolone and cheddar.
Potatoes were half price. Squash from garden. Rye bread was free.
Cost per person: $1.50 Cost of you paid retail for ingredients: $3
Squash? Don’t you mean squish?
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Provolone and cheddar.
Potatoes were half price. Squash from garden. Rye bread was free.
Cost per person: $1.50 Cost of you paid retail for ingredients: $3
I love potatoes!
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Provolone and cheddar.
Potatoes were half price. Squash from garden. Rye bread was free.
Cost per person: $1.50 Cost of you paid retail for ingredients: $3
Looks delicious! If you’ve got extra squash from the garden, they’ll keep for months in a cool dry place (like a basement or garage). No need to refrigrate them. Helps stretch that garden harvest even further.
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Looks delicious! If you’ve got extra squash from the garden, they’ll keep for months in a cool dry place (like a basement or garage). No need to refrigrate them. Helps stretch that garden harvest even further.
We have no cool or dry. Garage is 95f because the house attic space vents into it due to the way they added on to this 85 year old house over the decades.
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