"Caramelize the leaks in a skillet, 5 to 7 minutes"'nlook I know this is just a fucking talk show recipe and I shouldn't expect much, but I'm not fucking building a TIME MACHINE to CARAMELIZE A VEGETABLE in LESS THAN HALF THE TIME IT ACTUALLY TAKES
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"Caramelize the leeks in a skillet, 5 to 7 minutes"
look I know this is just a fucking talk show recipe and I shouldn't expect much, but I'm not fucking building a TIME MACHINE to CARAMELIZE A VEGETABLE in LESS THAN HALF THE TIME IT ACTUALLY TAKES
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"Caramelize the leeks in a skillet, 5 to 7 minutes"
look I know this is just a fucking talk show recipe and I shouldn't expect much, but I'm not fucking building a TIME MACHINE to CARAMELIZE A VEGETABLE in LESS THAN HALF THE TIME IT ACTUALLY TAKES
@CactuarJoe@retro.pizza I read a blog article on this a while back. The person concluded that you could in fact caramelize onions, in their case, in the same amount of time that these recipes were saying... but you had to cut them super thin, use particularly high heat, and watch them like a hawk.
They described it as the most stressful vegetable caramelization they'd ever done. -
@CactuarJoe@retro.pizza I read a blog article on this a while back. The person concluded that you could in fact caramelize onions, in their case, in the same amount of time that these recipes were saying... but you had to cut them super thin, use particularly high heat, and watch them like a hawk.
They described it as the most stressful vegetable caramelization they'd ever done.@neia Heh, well I think I'll take my time and sweat the vegetables instead of myself
