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  3. Cream of potato soup.

Cream of potato soup.

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  • FauxPseudo F FauxPseudo

    Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

    Cost per person, 70¢ not including the pepper sauce. A standard can of condensed is almost three times the cost.

    J This user is from outside of this forum
    J This user is from outside of this forum
    JohnnyEnzyme
    wrote on last edited by johnnyenzyme@piefed.social
    #6

    ‘Cream-style’ soup is flippin’ way underrated!

    It can be super-dang-healthy, depending on how made. Eh, my name is Patrick McGoohan, and I’ve a bit of an attitude about a prison diet… and stuff.

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    • FauxPseudo F FauxPseudo

      Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

      Cost per person, 70¢ not including the pepper sauce. A standard can of condensed is almost three times the cost.

      ikidd@lemmy.worldI This user is from outside of this forum
      ikidd@lemmy.worldI This user is from outside of this forum
      ikidd@lemmy.world
      wrote on last edited by
      #7

      Wow, I completely forgot I used to make potato soup religiously for years, and haven’t done it at all for many more. You wonder how these things come and go in your repertoire.

      FauxPseudo F 1 Reply Last reply
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      • ikidd@lemmy.worldI ikidd@lemmy.world

        Wow, I completely forgot I used to make potato soup religiously for years, and haven’t done it at all for many more. You wonder how these things come and go in your repertoire.

        FauxPseudo F This user is from outside of this forum
        FauxPseudo F This user is from outside of this forum
        FauxPseudo
        wrote on last edited by
        #8

        I lived off bacon fat fried potatoes for a long time. I haven’t made them in decades. My after school snack used to be a pound of pasta and a stick of butter with salt and pepper. Haven’t made it since middle school.

        ikidd@lemmy.worldI 1 Reply Last reply
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        • FauxPseudo F FauxPseudo

          I lived off bacon fat fried potatoes for a long time. I haven’t made them in decades. My after school snack used to be a pound of pasta and a stick of butter with salt and pepper. Haven’t made it since middle school.

          ikidd@lemmy.worldI This user is from outside of this forum
          ikidd@lemmy.worldI This user is from outside of this forum
          ikidd@lemmy.world
          wrote on last edited by
          #9

          I would come home from school, cut up an apple and put it on a plate of white sugar and cinnamon. Needless to say, I was a latchkey kid. I paid for it with fillings.

          FauxPseudo F 1 Reply Last reply
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          • ikidd@lemmy.worldI ikidd@lemmy.world

            I would come home from school, cut up an apple and put it on a plate of white sugar and cinnamon. Needless to say, I was a latchkey kid. I paid for it with fillings.

            FauxPseudo F This user is from outside of this forum
            FauxPseudo F This user is from outside of this forum
            FauxPseudo
            wrote on last edited by
            #10

            No latch for me. I may have seen my dad just once a month for about a year of middle school and then maybe twice a year the rest of the time. I needed 6000 calories a day on the cheap and this ‘snack’ offered 2400. It’s probably impossible to eat 2400 calories in sugared apples in a single setting. That’s probably 15 apples and half a cup of sugar. Or 25 apples with no sugar.

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            • FauxPseudo F FauxPseudo

              Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

              Cost per person, 70¢ not including the pepper sauce. A standard can of condensed is almost three times the cost.

              M This user is from outside of this forum
              M This user is from outside of this forum
              mac@mander.xyz
              wrote on last edited by mac@mander.xyz
              #11

              Why is Dr Jumba sad 😞

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              • FauxPseudo F FauxPseudo

                The recipe I used. I made it to letter in order to avoid ruining a comfort food and sleeping on the couch. But I’m all in favor of your ideas. Only after she ate it did she remember that I should have added bacon.

                B This user is from outside of this forum
                B This user is from outside of this forum
                bollybing@lemmynsfw.com
                wrote on last edited by
                #12

                Some chicken or vegetable stock of some kind would be an improvement.

                And then if you added a bunch of leeks you’re grtting close to a vichyssoise.

                FauxPseudo F 1 Reply Last reply
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                • B bollybing@lemmynsfw.com

                  Some chicken or vegetable stock of some kind would be an improvement.

                  And then if you added a bunch of leeks you’re grtting close to a vichyssoise.

                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo F This user is from outside of this forum
                  FauxPseudo
                  wrote on last edited by
                  #13

                  I used to do a potato leak soup all the time but my food desert makes leaks a very rare item.

                  I have gallons of stock on hand that I have canned myself. I do not believe in using it for when I will be discarding it, things like boiling pasta or potatoes in. It’s too valuable a resource to drain off even if it’s practically free.

                  B 1 Reply Last reply
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                  • FauxPseudo F FauxPseudo

                    I used to do a potato leak soup all the time but my food desert makes leaks a very rare item.

                    I have gallons of stock on hand that I have canned myself. I do not believe in using it for when I will be discarding it, things like boiling pasta or potatoes in. It’s too valuable a resource to drain off even if it’s practically free.

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    bollybing@lemmynsfw.com
                    wrote on last edited by
                    #14

                    Oh no dont pour it off, include it in the soup. Didnt realise the water was only for cooking the potatoes, but you can replace some of the milk with stock and cream.

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                    • FauxPseudo F FauxPseudo

                      Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

                      Cost per person, 70¢ not including the pepper sauce. A standard can of condensed is almost three times the cost.

                      swelter_spark@reddthat.comS This user is from outside of this forum
                      swelter_spark@reddthat.comS This user is from outside of this forum
                      swelter_spark@reddthat.com
                      wrote on last edited by
                      #15

                      Potato soup is amazing and so comforting.

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                      • FauxPseudo F FauxPseudo

                        Sick wife wanted comfort food. Making it from scratch takes longer but is so much less expensive than glop from a can. Potatoes, onion, butter, salt, pepper.

                        Cost per person, 70¢ not including the pepper sauce. A standard can of condensed is almost three times the cost.

                        T This user is from outside of this forum
                        T This user is from outside of this forum
                        tamal3@lemmy.world
                        wrote on last edited by
                        #16

                        For some reason, I read this as cream of pistachio soup and got, really, way too excited.

                        FauxPseudo F 1 Reply Last reply
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                        • T tamal3@lemmy.world

                          For some reason, I read this as cream of pistachio soup and got, really, way too excited.

                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo F This user is from outside of this forum
                          FauxPseudo
                          wrote on last edited by
                          #17

                          I’m both worried about you and excited about your idea.

                          Link Preview Image
                          Nutty Homemade Cream of Pistachio Soup | Foodal

                          Keep warm with a bowl of homemade cream of pistachio soup. Nutty, creamy, and savory, this dish is the epitome of cozy. Read on to get the recipe now.

                          favicon

                          Foodal (foodal.com)

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                          • FauxPseudo F FauxPseudo

                            The recipe I used. I made it to letter in order to avoid ruining a comfort food and sleeping on the couch. But I’m all in favor of your ideas. Only after she ate it did she remember that I should have added bacon.

                            thisseriesisfalse@lemmy.caT This user is from outside of this forum
                            thisseriesisfalse@lemmy.caT This user is from outside of this forum
                            thisseriesisfalse@lemmy.ca
                            wrote on last edited by
                            #18

                            Hey, just want you to know that I made this recipe after seeing this post, and it was absolutely delicious, thank you!

                            FauxPseudo F 1 Reply Last reply
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                            • thisseriesisfalse@lemmy.caT thisseriesisfalse@lemmy.ca

                              Hey, just want you to know that I made this recipe after seeing this post, and it was absolutely delicious, thank you!

                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo F This user is from outside of this forum
                              FauxPseudo
                              wrote on last edited by
                              #19

                              Glad to hear it.

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