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  3. Muscles made from cow cells could make lab-grown burgers better

Muscles made from cow cells could make lab-grown burgers better

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    Pro
    wrote last edited by
    #1
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    originaluciferO B L 3 Replies Last reply
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      originaluciferO This user is from outside of this forum
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      originalucifer
      wrote last edited by
      #2

      haha wtf were they using instead?!?!

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      • originaluciferO originalucifer

        haha wtf were they using instead?!?!

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        acockworkorange@mander.xyz
        wrote last edited by
        #3

        Fetuses, of course.

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          bronzebeard@lemmy.zip
          wrote last edited by
          #4

          Muscles made from cow cells could make lab-grown burgers*

          Fixed the title.

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            Beacon
            wrote last edited by
            #5

            They’ve been using cow muscle cells, but just as unassociated cells or very thin fibers. Now they’re making the muscle cells turn into actual muscle tissue. It’s the difference between a smooth ground beef vs. a steak

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            • B Beacon

              They’ve been using cow muscle cells, but just as unassociated cells or very thin fibers. Now they’re making the muscle cells turn into actual muscle tissue. It’s the difference between a smooth ground beef vs. a steak

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              not_mikey@lemmy.dbzer0.com
              wrote last edited by
              #6

              This still seems far from a steak, what they’ve made seems more akin to coarser ground meat whereas the single cell stuff they make in bioreactors is more of a paste that theyll add some sort of filler to to give it structure. Still an upgrade but it remains to be seen whether it will scale.

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                noodle07@lemmy.world
                wrote last edited by
                #7

                My butt cells, but the fat content was too high

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                  Lemminary
                  wrote last edited by lemminary@lemmy.world
                  #8

                  The title is still off.

                  The breakthrough is about using a “three-molecule cocktail” to grow functional cow muscle with thick fibers whereas previous methods could only grow thin fibers. The lab can grow meat that more closely resemble regular beef because the cells differentiate better, producing other necessary proteins that allows it to contract using those fibers for support.

                  Crazy that this finding comes from basic research into muscle diseases in rats.

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