I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.

This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.

Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.

Absolutely beautiful work!

I am jealous of the food and the weather right now…!

Thank you! Maybe I’ll post a pic of a pastrami sandwich tomorrow…

I made a giant couscous salad, and some pastrami last night in preparation for 40C+ heat this week. There’s no way I’m turning on the oven or stove, and I’m not standing outside to BBQ in what feels like a hair dryer on the hot setting.

This will be for things like open-faced sandwiches and wraps. Shaving off the fat in the centre, though. I’m not sure how they managed that, unless the purpose was to “hide” it.

Delicious, regardless. Thanks again, to Nagi Maehashi of RecipeTinEats.

Australia? 40°C + is too hot. Past 28°C is too hot.

Looks tasty though!

Thank you! Yes, Australia. I didn’t go out to get a fresh loaf of bread to make a sandwich. It’s supposed to cool significantly tomorrow, so I’ll go out then.

This is 15 minutes ago…

I hope you have AC!

Sure do, thank you! You stay warm over there!

Hell yeah, dude!

The sandwich. Pastrami, lettuce, red onion, Mayo, mustard on fresh sourdough bread. Toasted.

Absolutely legendary! Very nice, 10/10

Thank you! I’ve just joined your sandwich community. Are wraps acceptable?

Absolutely! I love wrap sandwiches and I think they fit the community just fine